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Home > Shop by Steel > White #1 Steel > Nishida Knives > Nishida White #1 Polished Ko Bocho 120mm
Nishida White #1 Polished Ko Bocho 120mm
Nishida White #1 Polished Ko Bocho 120mm Nishida White #1 Polished Ko Bocho 120mmNishida White #1 Polished Ko Bocho 120mmNishida White #1 Polished Ko Bocho 120mm
Nishida White #1 Polished Ko Bocho 120mm Nishida White #1 Polished Ko Bocho 120mmNishida White #1 Polished Ko Bocho 120mmNishida White #1 Polished Ko Bocho 120mm

Nishida White #1 Polished Ko Bocho 120mm

Item #: NP-KB120

Average Customer Rating:
(5 out of 5 based on 4 reviews)

Read Reviews | Write a Review
Our Price: $105.00
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Like his other knives, Nishida-san forges his blades from the popular Shirogami (white) #1 steel. The inner core of this great steel is protected and reinforced with a soft iron cladding. The cladding has a very attractive polished finish but don't forget this is a carbon blade, so wiping the blade after use important.

Nishida-san represents the future of blacksmithing in Japan. He's a young smith in his mid 30s, working mostly on his own in the south of Japan.

  • Weight: 3.0 ounces
  • Blade Length: 117 mm
  • Total Length: 242 mm
  • Spine Thickness at Base: 2.7 mm
  • Blade Height: 39.3 mm

  • Customer Reviews

    Product Reviews

    5  Nishida White Ko Bocho 120MM, June 4, 2020
    Posted By: David Strain - verified customer

    The cool thing about these Nishida Knives is the super balanced, feather-light feel in your hand. The thinness and sharpness of the blade makes it just sail through slicing and dicing tasks! Just be aware that the shiny polished blade will discolor almost immediately, and you can break the hard edge if you abuse it.

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    5  Great Knife, October 4, 2019
    Posted By: David - verified customer

    AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

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    5  A very good vegetable knife and fun to use., March 9, 2019
    Posted By: Cereal Spiller

    It is maneuverable, lightweight, comfortable, beautiful, and cuts like a million bucks. Its takes and holds a very good edge. I have mine as sharp as, or sharper than, any other knife I own. The nice wood handle is generously large, but is light weight and gives good leverage on the blade. Cutting with it seems to take very little effort. I think it is a great knife and would recommend it if you don't mind reactive steel. I think it is beautiful even with a patina. A great knife for the money. My lady friend loves it too.

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    5  Great little knife, March 16, 2018
    Posted By: Nicholas Cassidy - verified customer

    This little guy is perfect for small fish.

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