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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Konosuke GS+ Gyuto 210mm
Konosuke GS+ Gyuto 210mm
Konosuke GS+ Gyuto 210mm Konosuke GS+ Gyuto 210mmKonosuke GS+ Gyuto 210mmKonosuke GS+ Gyuto 210mm
Konosuke GS+ Gyuto 210mm Konosuke GS+ Gyuto 210mmKonosuke GS+ Gyuto 210mmKonosuke GS+ Gyuto 210mm

Konosuke GS+ Gyuto 210mm

Item #: KGS-G210

Average Customer Rating:
(4.5 out of 5 based on 4 reviews)

Read Reviews | Write a Review
Our Price: $223.00
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The all new Konosuke GS+ line is new and improved to give a higher level of performance to an already great knife. The GS+ line has an HRC of 61-62, smoother grinds, better fit and finish, and new Khii chestnut octagon handles. You'll notice a small gap between the handle and the machi which is mostly aesthetic and it's often called "Tokyo Style" since many knives made in Tokyo have this feature. Japanese swords often have this gap to accommodate the hilt (called a Tsuba) and this alludes to that tradition. Enjoy!

  • Maker: Konosuke
  • Location: Sakai Japan
  • Construction: San Mai
  • Edge Steel: GS+ Semi Stainless
  • Cladding: Stainless Steel
  • Weight: 4.2 ounces
  • Blade Length: 200 mm
  • Total Length: 355 mm
  • Spine Thickness at Base: 2.2 mm
  • Blade Height: 47.3 mm
  • Handle: Khii Chestnut Octagonal
  • No Ferrule
  • Please trust the photos. The video handle is an old one.



  • Customer Reviews

    Reviews

    4 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Excellent, March 7, 2019
    Posted By: William Edwards - verified customer

    Lightweight. Nimble. Razor sharp. Absolutely falls through vegetables with minimal effort. If you're on the fence, consider this review your blessing to purchase.

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      Loving this knife!, November 13, 2017
    Posted By: Christina Toth - verified customer

    Great knife, great service! :D

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      Best knife in my collection so far, October 12, 2017
    Posted By: Vladimir - verified customer

    I own this knife for 2 months already and now I don't imagine how would I live without it. It's so sharp. It literally cuts squash as if it's an apple. And it stays sharp for really long time. And it's so light. Definitely good knife for everyday use.

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      thought these would be more impressive, August 22, 2017
    Posted By: Joel - verified customer

    The blade on this dulled before I was done cutting a single summer squash of medium size. Although the balance is very nice and the knife is light as a feather I'm concerned that i'm going to be spending more time sharpening this one than actually using it.

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