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The all new Konosuke GS+ line is new and improved to give a higher level of performance to an already great knife. The GS+ line has an HRC of 61-62, smoother grinds, better fit and finish, and new Khii chestnut octagon handles. You'll notice a small gap between the handle and the machi which is mostly aesthetic and it's often called "Tokyo Style" since many knives made in Tokyo have this feature. Japanese swords often have this gap to accommodate the hilt (called a Tsuba) and this alludes to that tradition. Enjoy!
Maker: Konosuke
Location: Sakai Japan
Construction: San Mai
Edge Steel: GS+ Semi Stainless
Cladding: Stainless Steel
Weight: 4.2 ounces
Blade Length: 200 mm
Total Length: 355 mm
Spine Thickness at Base: 2.2 mm
Blade Height: 47.3 mm
Handle: Khii Chestnut Octagonal
No Ferrule
Please trust the photos. The video handle is an old one.
Reviews
4 review(s) WRITE A REVIEW (Reviews are subject to approval)
Excellent, March 7, 2019 Loving this knife!, November 13, 2017 Best knife in my collection so far, October 12, 2017Posted By: Vladimir - verified customer
I own this knife for 2 months already and now I don't imagine how would I live without it. It's so sharp. It literally cuts squash as if it's an apple. And it stays sharp for really long time. And it's so light. Definitely good knife for everyday use.
I own this knife for 2 months already and now I don't imagine how would I live without it. It's so sharp. It literally cuts squash as if it's an apple. And it stays sharp for really long time. And it's so light. Definitely good knife for everyday use.
thought these would be more impressive, August 22, 2017Posted By: Joel - verified customer
The blade on this dulled before I was done cutting a single summer squash of medium size. Although the balance is very nice and the knife is light as a feather I'm concerned that i'm going to be spending more time sharpening this one than actually using it.
The blade on this dulled before I was done cutting a single summer squash of medium size. Although the balance is very nice and the knife is light as a feather I'm concerned that i'm going to be spending more time sharpening this one than actually using it.
