These larger bonsai shears are made by the same third-generation blacksmith, Nagaike-san, born in 1939, who has spent his career working in a blacksmithing tradition that has largely disappeared from Japan. The 195mm version steps up from the 180mm with a longer 70mm blade and additional weight - 8.0 oz versus 7.1 oz - suited to larger branches, more substantial bonsai specimens, and general garden use where the smaller shear would need multiple passes. The same high-carbon steel at approximately C0.85 and HRC60 applies throughout: the edge is reactive and requires care, but sharpens cleanly and holds well through demanding cutting work.
For cooks who have discovered Japanese bonsai shears as kitchen tools, the 195mm size handles heavier tasks - herb bundles, leek tops, spring onion trimming - where the 180mm can feel slightly light. The construction remains purely mechanical: two forged blades joined at a pivot, no spring, no moving parts beyond the joint. Complete tactile control. Packaged in a vinyl pouch.
Care Instructions: High-carbon steel. Wipe and dry after every use. Apply camellia or mineral oil to the blades before storage. Do not leave wet.Maker: Nagaike-san (Third Generation)
Item: K-13
Steel: High-Carbon Steel (C0.85)
HRC: Approx. 60
Weight: 8.0 oz (226 g)
Blade Length: 70mm
Total Length: 195mm
Packaging: Vinyl Pouch
For cooks who have discovered Japanese bonsai shears as kitchen tools, the 195mm size handles heavier tasks - herb bundles, leek tops, spring onion trimming - where the 180mm can feel slightly light. The construction remains purely mechanical: two forged blades joined at a pivot, no spring, no moving parts beyond the joint. Complete tactile control. Packaged in a vinyl pouch.
Care Instructions: High-carbon steel. Wipe and dry after every use. Apply camellia or mineral oil to the blades before storage. Do not leave wet.
