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This 240mm
gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Aesthetically, the Yuki is loaded with character, wearing a refined but rustic nashiji (pear skin) finish. Individual knives may vary from the posted specifications. The core steel of this knife is reactive and will patina with normal use.
Brand: Masakage
Blacksmith: Kato San
Location: Takefu Village, Echizen, Japan
Construction: San Mai, Hammer Forged
Cladding: Nashiji Stainless
Edge Steel: White #2
Edge Grind: Even (See Choil Shot)
Handle: Custom Handle
Weight: 6.3 ounces / 178g
Blade Length: 245 mm
Overall Length: 410 mm
Thickness at Heel: 3.52 mm
Blade Height: 52 mm