Masakge Yuki Gyuto 240mm

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This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Aesthetically, the Yuki is loaded with character, wearing a refined but rustic nashiji (pear skin) finish. Individual knives may vary from the posted specifications. The core steel of this knife is reactive and will patina with normal use.

Brand: Masakage

Blacksmith: Kato San

Location: Takefu Village, Echizen, Japan

Construction: San Mai, Hammer Forged

Cladding: Nashiji Stainless

Edge Steel: White #2

Edge Grind: Even (See Choil Shot)

Handle: Custom Bog Oak Octagonal

Weight: 6.2 ounces / 176g

Blade Length: 245 mm

Overall Length: 400 mm

Thickness at Heel: 4.0 mm

Blade Height: 52 mm

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