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Home > Knife Types > Nakiris > Tall Nakiris > Masakage Mizu Nakiri 165mm
Masakage Mizu Nakiri 165mm
Masakage Mizu Nakiri 165mm Masakage Mizu Nakiri 165mmMasakage Mizu Nakiri 165mmMasakage Mizu Nakiri 165mm
Masakage Mizu Nakiri 165mm Masakage Mizu Nakiri 165mmMasakage Mizu Nakiri 165mmMasakage Mizu Nakiri 165mm

Masakage Mizu Nakiri 165mm

Item #: MizuNakiri

Average Customer Rating:
(5 out of 5 based on 9 reviews)

Read Reviews | Write a Review
Our Price: $130.00
Availability: Usually ships the same business day
Qty:
CKTG Nakiri Saya B
$30.00
Quantity:
Usually ships the same business day
Masakageís Mizu line of knives is handmade in Takefu Village by master blacksmith Katsushige Anryu. This 165mm nakiri is clad construction with an Aogami #2 carbon steel core wrapped in a reactive iron cladding. This knife does not have any stainless properties so a patina will form with normal use. The finish is a deep blue/black kurouchi finish resembling cold, deep water, (mizu is the Japanese word for water). Aogami #2 is a first rate cutlery steel capable of taking very keen edges easily and holding those edges very well. The core steel in this knife is hardened to 62-64 HRC. Fit and finish are very good in this knife as it is in all Masakage knives. The handle in this knife is oval in shape and constructed of cherry wood with a marbled resin ferrule.

  • Weight: 7.2 ounces
  • Blade Length: 165 mm
  • Overall Length: 315 mm
  • Thickness at Heel: 3.4 mm
  • Blade Height: 59.1 mm

  • Customer Reviews

    Product Reviews

    5  Masakage 163mm Nikiri, August 12, 2019
    Posted By: Dan C - verified customer

    Blazes through veggies. Best knife Iíve owned. Could not be more pleased.

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    5   Masakage Mizu Nakiri 165mm, February 22, 2019
    Posted By: Charles West - verified customer

    Love this Masakage nikiri, demolishes vegetables in seconds, makes food prep work a breeze. All my other non-Japanese knives are now wrapped and packed in kitchen drawers. First thing I did, cut a slot out of the top of my olive wood cutting board to make a permanent home to display this nakiri (and make it easy to reach). And, so glad I got the finish sharpening service!

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    5  takefu veggie chopper knife, October 26, 2018
    Posted By: Ray Shortridge - verified customer

    the takefu knife craftsmen produce an excellent product. this veggie chopper knife has a balance that makes for fun chopping.

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    5  Great knife, July 15, 2018
    Posted By: Tuan Nguyen - verified customer

    Super sharp out the box. Aesthetically amazing. Perfect weight. Would definitely recommend.

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    5  Fantastic knife, September 16, 2017
    Posted By: Nino - verified customer

    Excellent knife. I especially like the width of the blade as I can do so much with it.

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    5  great product great service, May 31, 2017
    Posted By: b a zimmerman - verified customer

    my 4th mizu from you enough said thanx again

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    5  Product Review, November 2, 2013
    Posted By: Chuck M - verified customer

    Great knife for the price. Was sharp out of the box and has a nice heft and balance. Fit and finish are superb. I did take this knife to an 8000 stone to touch up the edge but it really wasn't necessary. The lacquer on the kurochi finish should help the knife keep the deep water look for a long while. I'm very happy with the purchase and CKTG were very helpful and supportive during my decision process.

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    5  Product Review, October 23, 2013
    Posted By: Tim - verified customer

    was looking for something with a bit more height than the average nakiri and this is definitely it! i believe all their nakiri's are around 2.25 inches at the heel. super thin blade for that height, great for scooping, never fans out vegetables when chopping. great all around knife. the only thing i'd change is i wish the handle was sanded down so it was a bit smaller and flush with the collar.

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    5  Product Review, August 30, 2013
    Posted By: Dave D. - verified customer

    This knive is my first introduction to japanese cutlery. I am so impressed with the weight and balance, not to mention how sharp and thin the blade is. It makes prepping fun. A big thanks to the staff at CKTG!

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