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Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. The knives use san mai construction and are clad with stainless steel. The octagonal handles are made with cherry wood with pakka wood ferrules. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. These are the top performing line from Masakage with the hardest, most long lasting edges they make.
Brand: Masakage
Line: Koishi
Location: Echizen Japan
Construction: Hammer Forged, San Mai
Finish: Kurouchi
Edge Steel: Aogami Super
Handle: Cherry Octagonal
Ferrule: Black Pakka Wood
Engraving: Hand Engraved
Edge Grind: Even
Weight: 6.8 ounces
Blade Length: 300 mm
Overall Length: 459 mm
Thickness at Heel: 4.0mm
Blade Height: 39.2 mm
Product Reviews
One stroke slices, wonderful!, August 6, 2016Posted By: Chad Kirst - verified customer
Only had the knife a few days, but got to use it a few times. It had exceeded my expectations. It made slicing meat in one easy stroke simple. I am glad I got the 300mm as I am using the entire blade length. I highly recommend this knife for slicing meat.
Only had the knife a few days, but got to use it a few times. It had exceeded my expectations. It made slicing meat in one easy stroke simple. I am glad I got the 300mm as I am using the entire blade length. I highly recommend this knife for slicing meat.
Product Review, May 6, 2014Click here to review this product
(Reviews are subject to approval)
(Reviews are subject to approval)
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