Masakage Koishi Sujihiki 300mm

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Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. The knives use san mai construction and are clad with stainless steel. The octagonal handles are made with cherry wood with pakka wood ferrules. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. These are the top performing line from Masakage with the hardest, most long lasting edges they make.

Brand: Masakage

Line: Koishi

Location: Echizen Japan

Construction: Hammer Forged, San Mai

Finish: Kurouchi

Edge Steel: Aogami Super

Handle: Cherry Octagonal

Ferrule: Black Pakka Wood

Engraving: Hand Engraved

Edge Grind: Even

Weight: 6.8 ounces

Blade Length: 300 mm

Overall Length: 459 mm

Thickness at Heel: 4.0mm

Blade Height: 39.2 mm

Product Reviews

5 One stroke slices, wonderful!, August 6, 2016

Posted By: Chad Kirst - verified customer

Only had the knife a few days, but got to use it a few times. It had exceeded my expectations. It made slicing meat in one easy stroke simple. I am glad I got the 300mm as I am using the entire blade length. I highly recommend this knife for slicing meat.

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5 Product Review, May 6, 2014

Posted By: oscar milani - verified customer

Amazing

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