This yanagi sashimi knife makes a great introduction to Masamoto knives. Masamoto Kasumi knives are made with quality craftsmanship. The blade is made of Hitachi White high carbon, cutting edge core forging, welded with a soft iron. Features a traditional Japanese magnolia wooden handle with water buffalo horn ferrule. Please note these knives will rust so you need to keep them dry.
Construction: Hammer Forged, Single Bevel
Location: Tokyo, Japan
Steel: KK Steel (White #2, we believe)
Cladding: Soft Iron
Engraving: Hand Engraved
Handle: Ho wood D
Ferrule: Black Buffalo Horn
Note: the handle is installed "Tokyo Style" with gapped machi
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