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Home > Knife Types > Yanagibas > Yanagibas 270mm > Masamoto KK Yanagiba 270mm
Masamoto KK Yanagiba 270mm
Masamoto KK Yanagiba 270mm Masamoto KK Yanagiba 270mmMasamoto KK Yanagiba 270mmMasamoto KK Yanagiba 270mm
Masamoto KK Yanagiba 270mm Masamoto KK Yanagiba 270mmMasamoto KK Yanagiba 270mmMasamoto KK Yanagiba 270mm

Masamoto KK Yanagiba 270mm

Item #: KK0427

Average Customer Rating:
(5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $320.00
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This yanagi sashimi knife makes a great introduction to Masamoto knives. Masamoto Kasumi knives are made with quality craftsmanship. The blade is made of Hitachi White high carbon, cutting edge core forging, welded with a soft iron. Features a traditional Japanese magnolia wooden handle with water buffalo horn ferrule. Please note these knives will rust so you need to keep them dry.

  • Maker: Masamoto
  • Line: KK
  • Construction: Hammer Forged, Single Bevel
  • Right-Handed Grind
  • Location: Tokyo, Japan
  • Steel: KK Steel (White #2, we believe)
  • HRC: 60+-
  • Cladding: Soft Iron
  • Finish: Kasumi
  • Engraving: Hand Engraved
  • Handle: Ho wood D
  • Ferrule: Blonde Buffalo Horn
  • Note: the handle is installed "Tokyo Style" with gapped machi
  • Weight: 6.5 oz/ 186g
  • Blade Length: 263mm
  • Overal Length: 425mm
  • Spine Thickness at Heel: 4.3mm
  • Blade Height at Heel: 34.2mm

  • Customer Reviews

    Reviews

    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Masamoto yanigiba 270mm, March 17, 2017
    Posted By: Matthew axworthy - verified customer

    Excellent knife from a reputable merchant. These guys ooze dependability. 5 stars.

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      Product Review, March 27, 2010
    Posted By: Ken - verified customer

    Very satisfied with entry level 270mm Masamoto KK Yanagi. OTB knife better w/ honing but wait for Custom handle from Stefan, then Dave to install handle and sharpen blade.

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      Product Review, October 29, 2009
    Posted By: etoknife - verified customer

    Great Yanagi, It is is my first one, easy to sharpen, and holds it edge very well. Just be sure to wipe the blade or might stain up some. Otherwise pretty good.

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