Masamoto KK Yanagiba 270mm

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This yanagi sashimi knife makes a great introduction to Masamoto knives. Masamoto Kasumi knives are made with quality craftsmanship. The blade is made of Hitachi White high carbon, cutting edge core forging, welded with a soft iron. Features a traditional Japanese magnolia wooden handle with water buffalo horn ferrule. Please note these knives will rust so you need to keep them dry.

Maker: Masamoto

Line: KK

Construction: Hammer Forged, Single Bevel

Right-Handed Grind

Location: Tokyo, Japan

Steel: KK Steel (White #2, we believe)

HRC: 60+-

Cladding: Soft Iron

Finish: Kasumi

Engraving: Hand Engraved

Handle: Ho wood D

Ferrule: Black Buffalo Horn

Note: the handle is installed "Tokyo Style" with gapped machi

Weight: 6.5 oz/ 186g

Blade Length: 263mm

Overal Length: 425mm

Spine Thickness at Heel: 4.1mm

Blade Height at Heel: 34.2mm

Reviews

3 review(s) WRITE A REVIEW (Reviews are subject to approval)

Masamoto yanigiba 270mm, March 17, 2017

Posted By: Matthew axworthy - verified customer

Excellent knife from a reputable merchant. These guys ooze dependability. 5 stars.

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Product Review, March 27, 2010

Posted By: Ken - verified customer

Very satisfied with entry level 270mm Masamoto KK Yanagi. OTB knife better w/ honing but wait for Custom handle from Stefan, then Dave to install handle and sharpen blade.

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Product Review, October 29, 2009

Posted By: etoknife - verified customer

Great Yanagi, It is is my first one, easy to sharpen, and holds it edge very well. Just be sure to wipe the blade or might stain up some. Otherwise pretty good.

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