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Made with a Shironiko carbon steel core and a soft iron outer layer, the Masamoto KK line is one of the most popular knife lines in Japan. This is the 180mm
deba, a heavy duty knife used traditionally for filleting fish.
Please note these knives are made of carbon steel and will rust, so you need to keep them dry.
Maker: Masamoto
Line: KK
Construction: Hammer Forged, Single Bevel
Right-Handed Grind
Location: Tokyo, Japan
Steel: KK Steel (White #2, we believe)
HRC: 60+-
Cladding: Soft Iron
Finish: Kasumi
Engraving: Hand Engraved
Handle: Ho wood D
Ferrule: Blonde
Note: the handle is installed "Tokyo Style" with gapped machi
Weight: 9.8oz
Blade Length: 185 mm
Total Length: 336 mm
Spine Thickness at Base: 7.5 mm
Blade Height: 52.2 mm