This affordable fillet knife was designed to work well around bones and hold traction while butchering. The curved edge, straight blade is made from Molybdenum steel, giving it great edge retention. It features an oversized handle to maximize grip when working in slippery butchering environments. The handle is made of pakka wood and works well no matter your cutting style.
Maker: MAC Knife, Inc.
Location: Seki City, Japan
Founded: 1964
Construction: Mono Steel, Roll Forged
Weight: 4.0 oz (113 g)
Edge Length: 160 mm
Total Length: 285 mm
Spine Thickness at Heel: 2 mm
Blade Height: 23 mm
