- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
We have created the Kohetsu line of Tsuchime knives for cooks of all stripes. Made from the very easy to maintain VG-5 stainless steel, these knives are really good at taking and holding a sharp edge while remaining easy to maintain. VG-5 is a highly-refined stainless steel with unique properties. It is not mass produced like some stainless steels and fits a specific niche, where pure steels with exacting alloys are necessary. It is similar to VG-10 aside from a slightly larger grain structure due to there being more vanadium than in VG-10. VG-10 also contains cobalt, which is absent from VG-5.
Our overriding aim was to offer a blade of typical Japanese look and feel with a Western-style handle for those preferring this type of grip, and to do so at an affordable price. In the case of these blades we believe we have met that goal. Combined with a really unique hammered tsuchime finish, which resembles a mottled rather than actual hammered appearance, these fine kitchen knives bring a bit of bling and a lot of performance to your knife arsenal. They feature a well-made and balanced black pakka wood handle with a stainless bolster. Great performance and great looks, all at a great price!Weight: 6.8 ounces
Blade Length: 210 mm
Total Length: 335 mm
Spine Thickness at Base: 1.8 mm
Blade Height: 45.5 mm
Our overriding aim was to offer a blade of typical Japanese look and feel with a Western-style handle for those preferring this type of grip, and to do so at an affordable price. In the case of these blades we believe we have met that goal. Combined with a really unique hammered tsuchime finish, which resembles a mottled rather than actual hammered appearance, these fine kitchen knives bring a bit of bling and a lot of performance to your knife arsenal. They feature a well-made and balanced black pakka wood handle with a stainless bolster. Great performance and great looks, all at a great price!
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval)
Well Crafted
Great knife, but minor niggles with grind and finishPosted By: Mark Kirkwood - verified customer
First the good. The knife is great! I was a bit wary of VG10 knives due to chipping, so figured I'd try VG5. The result is I like it! The OOB edge is amazing (7/10 easy) and is also very easy to sharpen. The design of the knife is exactly what I wanted: a bit of heft, neutral balance and a good sized handle. Also very pretty.The not so great is - finish could be better: a bit rough on the choil, 2 (minor) scratches on the cladding and the heel of the knife ground upwards in a small dog leg. Fortunately that last issue could be easily fixed with a bit of surgery on a 1000 grit stone (and then a resharpen). But some more care needed in the quality control area, as it lets this otherwise fine product down a little.
First the good. The knife is great! I was a bit wary of VG10 knives due to chipping, so figured I'd try VG5. The result is I like it! The OOB edge is amazing (7/10 easy) and is also very easy to sharpen. The design of the knife is exactly what I wanted: a bit of heft, neutral balance and a good sized handle. Also very pretty.The not so great is - finish could be better: a bit rough on the choil, 2 (minor) scratches on the cladding and the heel of the knife ground upwards in a small dog leg. Fortunately that last issue could be easily fixed with a bit of surgery on a 1000 grit stone (and then a resharpen). But some more care needed in the quality control area, as it lets this otherwise fine product down a little.
