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This Kikuichi Warkimon Damascus Gyuto measures just over 9 inches on the blade. The hard VG-10 stainless core of the blade lamination provides excellent edge retention. The hand-forged suminagashi (damascus) exterior of the steel sandwich provides stability, toughness, and beauty to the blade. The blade is hand-hammered to give it a rustic look and also help prevent food from sticking to the sides of the blade. Finally, sanitary composition scales are riveted to the full tang. The result is a masterpiece of Japanese kitchen cutlery.
Weight: 8.0 (228 g)
Edge Length: 235 mm
Total Length: 370 mm
Spine Thickness at Base: 1.9 mm
Blade Height: 50.2 mm
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