Posted By: Jay L.
- verified customerThis is my sixth Japanese knife from CKTG and it has become my favorite. I love the profile - thin enough to go through sweet potatos or carrots without wedging, but not flimsy at all. I love the Aogami Super steel. It sharpens more easily on my water stones than I thought it would and so far it seems to hold a good edge.
I like the 180 size for all around work. It feels a lit more nimble than my 210, but can still do most everything a home cook like me needs. I love this knife.
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