Where the standard Harukaze AS line carries a migaki (polished) finish, the Morado sub-line goes the other direction: hammered kurouchi - the as-forged black surface that protects the blade road, adds a degree of food release, and gives the knife a distinctly different character on the block. Same Aogami Super core at 63 HRC, same Tosa factory, same CKTG exclusive production - different finish, different handle ferrule, different aesthetic. Harukaze means windy spring in Japanese. Made exclusively for CKTG.
The santoku (three virtues) is Japan all-purpose chef knife, and the Morado version of the Harukaze AS Santoku 170mm brings the hammered kurouchi finish to a format already well-suited to home cooks and professional close-quarters work alike. The Aogami Super core at 63 HRC sits beneath stainless cladding with the kurouchi as-forged black surface on the blade road - a finish that protects the cladding, aids food release, and gives the knife a distinctly different character from the migaki-finished standard line. The relatively flat profile excels at push-cutting through vegetables and proteins, and the 170mm length is well-suited to a wide range of kitchen sizes and tasks. The rosewood oval handle with maple ferrule is comfortable in daily use.
What Customers Are Saying: Eight reviews describe this santoku as very sharp out of the box and extremely nimble - a quality that makes it a natural pick for quick knife work on a professional line. The price-to-performance ratio comes up consistently: buyers note it is hard to find Aogami Super at this price point paired with this level of fit and finish. One buyer purchased this as a gift for a daughter and notes the edge retention has been outstanding through regular home use. The kurouchi finish draws specific praise for the character it adds to the blade.
Care Instructions: Aogami Super carbon steel with stainless cladding means the edge is reactive - the cladding protects the blade road but the edge itself will patina and can rust if neglected. Wipe and dry the knife promptly after use, especially after contact with acidic ingredients. Hand wash only - never the dishwasher. Apply a light coat of camellia oil for long-term storage. Sharpen on quality water stones to maintain the edge the AS core is capable of delivering. Free shipping over $100.
The santoku (three virtues) is Japan all-purpose chef knife, and the Morado version of the Harukaze AS Santoku 170mm brings the hammered kurouchi finish to a format already well-suited to home cooks and professional close-quarters work alike. The Aogami Super core at 63 HRC sits beneath stainless cladding with the kurouchi as-forged black surface on the blade road - a finish that protects the cladding, aids food release, and gives the knife a distinctly different character from the migaki-finished standard line. The relatively flat profile excels at push-cutting through vegetables and proteins, and the 170mm length is well-suited to a wide range of kitchen sizes and tasks. The rosewood oval handle with maple ferrule is comfortable in daily use.
What Customers Are Saying: Eight reviews describe this santoku as very sharp out of the box and extremely nimble - a quality that makes it a natural pick for quick knife work on a professional line. The price-to-performance ratio comes up consistently: buyers note it is hard to find Aogami Super at this price point paired with this level of fit and finish. One buyer purchased this as a gift for a daughter and notes the edge retention has been outstanding through regular home use. The kurouchi finish draws specific praise for the character it adds to the blade.
Care Instructions: Aogami Super carbon steel with stainless cladding means the edge is reactive - the cladding protects the blade road but the edge itself will patina and can rust if neglected. Wipe and dry the knife promptly after use, especially after contact with acidic ingredients. Hand wash only - never the dishwasher. Apply a light coat of camellia oil for long-term storage. Sharpen on quality water stones to maintain the edge the AS core is capable of delivering. Free shipping over $100.
- Maker: Harukaze
- Location: Tosa, Japan
- Construction: Hammer Forged, San Mai
- Edge Steel: Aogami Super (Blue Paper Steel)
- HRC: 63
- Cladding: Stainless
- Finish: Kurouchi Hammered
- Edge Grind: Even (50/50)
- Handle: Rosewood Oval
- Ferrule: Maple
- Engraving: Hand Engraved Kanji
- Blade Length: 170 mm
Reviews
8 review(s) WRITE A REVIEW (Reviews are subject to approval)
Great knife for the line. , June 29, 2025 Best Knife with excellent service Posted By: Nikhil Raunak
17 people found this review helpful
I bought this knife (shipped to France) and this is a beast of a blade. The construction and finish is really nice.In my opinion it is sharp enough for home chefs but if you want to use this knife in professional kitchen like I do then this knife can go way sharper then out of the box. You can use/add CKTG sharpening service before final checkout.
Thank you so much to CKTG Team for fast shipping, quick response and excellent customer experience.
17 people found this review helpful
I bought this knife (shipped to France) and this is a beast of a blade. The construction and finish is really nice.In my opinion it is sharp enough for home chefs but if you want to use this knife in professional kitchen like I do then this knife can go way sharper then out of the box. You can use/add CKTG sharpening service before final checkout.
Thank you so much to CKTG Team for fast shipping, quick response and excellent customer experience.
Solid KnifePosted By: Robert - verified customer
10 people found this review helpful
Fit and finish was surprisingly good for the price, and performance has been quite good. More than sharp enough out of the box, and edge retention seems very strong. Nice little patina forming as well.
Overall looks great and feels great to use. Would also consider the 210 or 240 Gyuto: if they perform similar to this then those look to be fantastic as well.
10 people found this review helpful
Fit and finish was surprisingly good for the price, and performance has been quite good. More than sharp enough out of the box, and edge retention seems very strong. Nice little patina forming as well.
Overall looks great and feels great to use. Would also consider the 210 or 240 Gyuto: if they perform similar to this then those look to be fantastic as well.
Bends easilyPosted By: Adam Neat
15 people found this review helpful
Lovely knife, but of the several knives I have bought from CKTG this one bends VERY easily where the tang goes into the handle. Just from normal use I tend to find the blade veering to the right or left after use. But it is easy to straighten out ?
I fear that in time the steel will fatigue and eventually break
15 people found this review helpful
Lovely knife, but of the several knives I have bought from CKTG this one bends VERY easily where the tang goes into the handle. Just from normal use I tend to find the blade veering to the right or left after use. But it is easy to straighten out ?
I fear that in time the steel will fatigue and eventually break
Well made knife Excellent !!! Fantastic knife for the pricePosted By: Rob J - verified customer
13 people found this review helpful
Gorgeous, showpiece knife. The two-colour handle and mutli-surface blade look amazing, like a knife seeral times its price. The knife performs great and takes a very sharp edge. Get one if you can. Excellent service and shipping from ChefKnivesToGo as well!
13 people found this review helpful
Gorgeous, showpiece knife. The two-colour handle and mutli-surface blade look amazing, like a knife seeral times its price. The knife performs great and takes a very sharp edge. Get one if you can. Excellent service and shipping from ChefKnivesToGo as well!
