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We are so pleased with this line of semi-stainless steel knives that we heartily recommend them to anyone looking to dip their toes into the Japanese knife waters. The FKM series is also a great place to shop when looking for a gift for a friend or loved one who likes to cook.
These are very user-friendly knives. Constructed from tough and easy-to-maintain semi-stainless steel, these knives take and hold an edge that is sharp out of the box and relatively easy to resharpen even for a novice. The finely crafted blade is thin and of average weight. This is nicely balanced out by a black Pakka wood handle and semi-stainless steel bolster.
Sujihiki knives are a westernized version of the classic Yanagiba. Used to slice all kinds of meat, poultry, and fish. This long, slim, and flat blade glides through these proteins with ease and efficiency. Normally only requiring a single stroke to complete the cut. The thin blade reduces friction and thus minimizes food sticking....even with raw ingredients like carpaccio or sushi. In fact, this is a great sushi knife for those intimidated by one-sided blades. Even if you don’t find a daily need for this type of knife, the price and quality of the FKM Suji makes it an easy on your pocket purchase.
For Care: Please wash with a powdered cleanser (we recommend Bar Keeper's Friend) and towel dry after you clean it. If you let these drip dry they can spot and rust a bit.
Maker: Fujiwara
Location: Seki Japan
Construction: Mono Steel, Stamped
Weight: 5.6 ounces
Blade Length: 240 mm (9.5")
Overall Length: 365 mm (14.375")
Thickness at Heel: 2.3 mm
Blade Height: 34.9 mm
These are very user-friendly knives. Constructed from tough and easy-to-maintain semi-stainless steel, these knives take and hold an edge that is sharp out of the box and relatively easy to resharpen even for a novice. The finely crafted blade is thin and of average weight. This is nicely balanced out by a black Pakka wood handle and semi-stainless steel bolster.
Sujihiki knives are a westernized version of the classic Yanagiba. Used to slice all kinds of meat, poultry, and fish. This long, slim, and flat blade glides through these proteins with ease and efficiency. Normally only requiring a single stroke to complete the cut. The thin blade reduces friction and thus minimizes food sticking....even with raw ingredients like carpaccio or sushi. In fact, this is a great sushi knife for those intimidated by one-sided blades. Even if you don’t find a daily need for this type of knife, the price and quality of the FKM Suji makes it an easy on your pocket purchase.
For Care: Please wash with a powdered cleanser (we recommend Bar Keeper's Friend) and towel dry after you clean it. If you let these drip dry they can spot and rust a bit.
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval) Great knife, but still needs care, February 19, 2022Posted By: Lance Parrish
I got this as a gift for a family member. They love it, they do a lot of meat smoking and this makes getting thin strips of brisket effortless. I do wish I had gotten them something that was truly stainless, as it gets put into the dishwasher at times, and generally get's abused. The german stainless steel knives they use are fine, this has rust spots. Of course that isn't the knife's fault at all, but just know this isn't as low maintenance as something like a Wusthof.
I got this as a gift for a family member. They love it, they do a lot of meat smoking and this makes getting thin strips of brisket effortless. I do wish I had gotten them something that was truly stainless, as it gets put into the dishwasher at times, and generally get's abused. The german stainless steel knives they use are fine, this has rust spots. Of course that isn't the knife's fault at all, but just know this isn't as low maintenance as something like a Wusthof.
Good knife, September 8, 2020 Great slicer!, August 19, 2016Posted By: Chefspence - verified customer
I chose this knife because it's the light and thin with a small handle, and it's perfect for those reasons. Pretty sharp, slides through food with very little resistance. It's probably the thinnest blade I've ever used. It's got some flex to it which is nice for other tasks. Awesome value! Great customer service
I chose this knife because it's the light and thin with a small handle, and it's perfect for those reasons. Pretty sharp, slides through food with very little resistance. It's probably the thinnest blade I've ever used. It's got some flex to it which is nice for other tasks. Awesome value! Great customer service
