These 240mm gyutos arrived new from the manufacturer with cracks in the ferrules and/or the handles. Save 20%!
Daovua 52100 Gyuto 240mm. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds, including kitchen knives.
Each knife is made by hand so all measurements are approximations.Weight: 6.2 oz (170 g)
Edge Length: 240 mm
Total Length: 395 mm
Spine Thickness at Heel: 2 mm
Blade Height: 50 mm
Handle: Octagonal (color and wood type vary)
Daovua 52100 Gyuto 240mm. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds, including kitchen knives.
Each knife is made by hand so all measurements are approximations.
