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Home > Shop by Steel > AEB-L Steel > Richmond Artifex > CKTG Line Knife Gyuto 210mm - Sale!
CKTG Line Knife Gyuto 210mm - Sale!
CKTG Line Knife Gyuto 210mm - Sale! CKTG Line Knife Gyuto 210mm - Sale!CKTG Line Knife Gyuto 210mm - Sale!
CKTG Line Knife Gyuto 210mm - Sale! CKTG Line Knife Gyuto 210mm - Sale!CKTG Line Knife Gyuto 210mm - Sale!

CKTG Line Knife Gyuto 210mm - Sale!

Item #: CKTGLK210

Average Customer Rating:
(5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $29.95(You Save: $5.00)
Availability: Usually ships the same business day
CKTG Gyuto Saya A 210mm
Usually ships the same business day
Introductory Sale! New for 2017! One of our largest customer segments is line cooks and this knife is designed for their needs. The CKTG Line Knife Gyuto 210mm is a stainless gyuto that uses good quality 5Cr15MOV stainless steel with HRC of 59-60. The handle is made from G-10 which is nearly indestructible and this is an important benefit for pro cooks who use their knives 10 times more than home cooks during any particular day. Finally the blade is thin, light, and ground with a sharp (but not too steep) edge to give you good performance and a long lasting edge that won't be overly chippy.

These knives are easy to sharpen with a ceramic rod or water stones and we think they'll be a huge hit with our pro cook customers. At this price point we don't think there is a comparable knife on the market that competes. Made in China for us by the same factory that made the CKTG Safety knife a few years ago but with much better fit and finish. Try it! You'll like it!

  • Edge Length:210mm
  • Height: 42mm
  • Overall Length: 330mm
  • Spine Thickness: 2.7mm
  • Handle: G-10
  • Edge Grind: 50/50 See Choil Shot

  • Customer Reviews

    Product Reviews

    5  Great budget knife, August 22, 2017
    Posted By: Rob

    I picked one of these up to use professionally on a line and during service. I like it a lot and it fills my needs well. The knife is sturdier than a typical gyuto but harder and thinner than a typical German knife. The handle in particular is nice.

    I wouldn't suggest anyone buy this knife expecting it to have perfect fit and finish or to fly through product like a $200 gyuto. It is what it says on the tin: an inexpensive, purpose made budget knife. Great knife for pros who need something they can bang around, as a gift on a tight budget, or as a one and done home knife for someone who doesn't really care much about knives. For many people it would be a better buy than a Victorinox Fibrox, a Mac, or a Tojiro DP because it matches them pretty well for a lot less. Bad knife for knife nerds who expect really good fit and finish or want a project: this knife is already pretty optimized out of the box and the handle's great at any price, so you aren't going to be able to make it much better. Look at a Misuzu bunka instead.

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    5  Great Starter/Line knife, August 14, 2017
    Posted By: cj
    2 people found this review helpful

    I bought this as an upgrade from my kiwi. As others have mentioned, the spine thickness is a bit on the wide side, but I've encountered no problems getting a thin edge and I don't have to worry about chipping due to the thickness and softer steel.. The fit and finish is a little rough, to be expected on budget knives. I had to sand down the choil as I was getting terrible blisters from a pinch grip. The knife comes fairly sharp out of the box, and I've had no issues ripping through whole chickens, hard cheeses, and rhubarb. Handle has a great feel, one of the best I've seen on a cheap knife and very comfortable for any grip. Overall, I'm very happy with this purchase and would recommend it to anyone looking for a beater knife or a foray into gyutos.

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    5  Buy it!, July 23, 2017
    Posted By: Jim Scott
    3 people found this review helpful

    Outstanding knife thus far. The feel, and weight are perfect, and it's giving me the best of both worlds (thin, very sharp, holds its' edge, and durability. It's a bargain at twice the price offered. Buy this knife!

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