Amabito No Moshio Seaweed Salt 100g Sale

Item #: Seaweed-Salt

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Our Price: $5.95(You Save: $4.00)

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Moshio means “seaweed salt” in Japanese and this salt has been made in Japan using the same methods for over a thousand years. Sea water from the Seto-uchi inland sea is left in a large shallow pools to evaporate before collected seaweed is added. The salt water is then cooked in a large iron pot. Finally the crystals are spun in a centrifuge to remove the remaining water before heating again. This labor intensive process results in salt with a wonderful taste. Only 200kg are made per day. We’re purchasing this product directly from Japan.

Reviews

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Asian Pantry, July 5, 2022

Posted By: Larry Johnson
1 people found this review helpful

Another solid purchase for my Asian pantry. Iâ€™ve been using it in Karashi Cucumbers.

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