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Home > Resources > Asian Pantry > Amabito No Moshio Seaweed Salt 100g
Amabito No Moshio Seaweed Salt 100g
Amabito No Moshio Seaweed Salt 100g Amabito No Moshio Seaweed Salt 100gAmabito No Moshio Seaweed Salt 100g
Amabito No Moshio Seaweed Salt 100gAmabito No Moshio Seaweed Salt 100gAmabito No Moshio Seaweed Salt 100g

Amabito No Moshio Seaweed Salt 100g

Item #: Seaweed-Salt
Our Price: $9.95
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Moshio means “seaweed salt” in Japanese and this salt has been made in Japan using the same methods for over a thousand years. Sea water from the Seto-uchi inland sea is left in a large shallow pools to evaporate before collected seaweed is added. The salt water is then cooked in a large iron pot. Finally the crystals are spun in a centrifuge to remove the remaining water before heating again. This labor intensive process results in salt with a wonderful taste. Only 200kg are made per day. We’re purchasing this product directly from Japan.

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