Posted By: Paul Cunningham
- verified customerI wondered how the marriage between a cleaver and a standard sized nakiri woulld work.
Now I know - it’s a beautiful thing!
This knife was quite sharp OTB, and is weighted just right to make easy work with vegetables such as onions, celery and carrots. Making mirepoix on a regular basis is as enjoyable as can be imagined.
But you have to understand, I just love cutting!
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