On All Domestic Orders Over $60
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Daovua Knives
- Doberman Forge
- Doi Knives
- Dojo Knives
- Fujiwara Knives
- Gihei Knives
- Goko Knives
- Harner Knives
- Harukaze Knives
- Hinoura Knives
- Ikeda Knives
- Ishikawa Knives
- Kajiwara Knives
- Kanehide Knives
- Yoshimi Kato Knives
- Kikuichi Knives
- Kitaoka Knives
- Kohetsu Knives
- Konosuke Knives
- Kurosaki Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masutani Knives
- Matsubara Knives
- Knife Types
Knife Types- Boning Knives
- Bunka Knives
- Bread Knives
- Chef Knives
- Carving Knives
- Cleavers
- Deba Knives
- Fillet Knives
- Folding and Hunting Knives
- Funayukis
- Gokujos
- Gyutos
- Hankotsus
- Honesukis
- Kiritsukes
- Kogatanas
- Kurouchi Knives
- Left Handed Knives
- Nakiris
- No Handle Knives
- Oyster Knives
- Paring Knives
- Petty Knives
- Santokus
- Steak Knives
- Sujihikis
- Sushi Knives
- Usubas
- Yanagibas
- Shop All
- Accessories
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
If you have never heard of the brand Tsubazo, you would not be alone, at least if you live in the West. But in Japan, this brand is a household name with most people. Tsubazo sells all kinds of kitchen knives and their range of goods can be found in food markets, kitchen shops, and general stores all over Japan. They make their blades in Seki City, home of blade and knife makers for over 700 years.
We decided to carry a few of their knives to provide new cooks, students of the culinary arts, and home chefs with an inexpensive and easy entry point into the world of Japanese kitchen knives. These budget blades would also be a perfect choice for practicing sharpening.
The knives are stamped stainless steel and are very basic in terms of design and execution. These may be starter knives but given a good edge they will perform quite admirably. The profile lends itself to users of all kinds whether push cutters, choppers, or rockers. These do not come very sharp out of the box so they will need a trip to the stones. If you are not comfortable with this we suggest using our finish sharpening service.
Either way, as a knife for new users or as a sharpening practice blade, there is little than can compete with the Tsubazo Stainless Wa Gyuto at this bargain basement price.Maker: Tsubazo
Location: Seki City, Japan
Construction: Stamped
Steel: Stainless Steel
Edge Length: 180mm
Height: 43mm
Weight: 3.1oz
Handle: Ho Wood Oval
Ferrule: Black Plastic
Engraving: Stamped
We decided to carry a few of their knives to provide new cooks, students of the culinary arts, and home chefs with an inexpensive and easy entry point into the world of Japanese kitchen knives. These budget blades would also be a perfect choice for practicing sharpening.
The knives are stamped stainless steel and are very basic in terms of design and execution. These may be starter knives but given a good edge they will perform quite admirably. The profile lends itself to users of all kinds whether push cutters, choppers, or rockers. These do not come very sharp out of the box so they will need a trip to the stones. If you are not comfortable with this we suggest using our finish sharpening service.
Either way, as a knife for new users or as a sharpening practice blade, there is little than can compete with the Tsubazo Stainless Wa Gyuto at this bargain basement price.
Email Us: 
