Posted By: Hari Itami
- verified customerI’ve used this knife for several months. Chopping, push/pull slicing, rocking were very good, as well as the 2-3 inches of tip ( after thinning and polishing the tip) for soft veggies/fruits.Looking forward to using it on melons and squash from the garden, when in season. It was used a few times on roasts and fowl with good results. Maintenance was easy with a few strokes on a double sided strop and the whole blade has developed a nice patina from regular use. I like this knife as part of my regular cutlery rotation. Thank you CKTG!
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