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Home > Shop by Steel > Damascus Knives > Kajiwara Blue #2 Damascus Knives > Kajiwara Blue #2 Damascus Gyuto 210mm
Kajiwara Blue #2 Damascus Gyuto 210mm
Kajiwara Blue #2 Damascus Gyuto 210mm Kajiwara Blue #2 Damascus Gyuto 210mmKajiwara Blue #2 Damascus Gyuto 210mmKajiwara Blue #2 Damascus Gyuto 210mm
Kajiwara Blue #2 Damascus Gyuto 210mm Kajiwara Blue #2 Damascus Gyuto 210mmKajiwara Blue #2 Damascus Gyuto 210mmKajiwara Blue #2 Damascus Gyuto 210mm

Kajiwara Blue #2 Damascus Gyuto 210mm

Item #: KB2D-G210

Average Customer Rating:
(5 out of 5 based on 8 reviews)

Read Reviews | Write a Review
Our Price: $179.95
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For most home cooks the 210mm gyuto is the staple fixture, the most valuable tool in their kitchen. This is the ONE knife that you can reach for time after time task after task, and the example brought to us from Kajiwara-san is a real workhorse. Aogami #2, or blue paper #2 steel, heat treated to a hard but not brittle 62 HRC, this blade will take a highly refined edge, and hold it much, much longer than a similar stainless steel European knife. With a full 3.3 mm of width on the spine, this knife is a solid middleweight that presents itself with plenty of mass for chopping.

Like the other knives in the Kajiwara damascus lineup, the 210mm gyuto comes equipped with a fantastic complex convex grind as standard. This knife really gives a lot of real estate to show off that beautiful damascus pattern, and really showcases the dark grey color of the steel. With this knife in your kitchen at home, you’ll likely start searching for things to cut just so you can appreciate the quality of the grind, and performance of one of the best high carbon knife steels out there.

  • Weight: 7.4 oz
  • Blade Length: 212 mm
  • Overall Length: 370 mm
  • Thickness at Heel: 3.3 mm
  • Blade Height: 48.9 mm



  • Customer Reviews

    Reviews

    8 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Great knife, September 7, 2019
    Posted By: Max - verified customer

    Great knife but don't forget its a reactive blade meaning it forms a patina and can rust really fast. But it's a beautiful knife.

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      Completely overwhelmed , June 9, 2019
    Posted By: Joshua Howard - verified customer

    This knife blew me away it's now the only thing I use in the kitchen. It came sharper than anything I've ever bought and that says a lot being I've bought around 100 knives. I absolutely love it the quality is amazing and working with CKTG was an awesome experience they are now my go to company for chefs knives and sharpening Supplies I give them 10/10!

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      Excellent knife, April 23, 2019
    Posted By: Denis Pavlov - verified customer

    Excellent quality knife. Came razor sharp out of the box.
    Requires a lot of care, especially if you work in a professional kitchen.
    Keep it dry all the time otherwise it gets rusty spots really fast because of the carbon steel.


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      Perfect!, April 2, 2019
    Posted By: Joshua C - verified customer

    I'm amazed at the quality of the knife and the amazing custom handle that I asked for. Definitely will be buying my future knives from here.

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      Great knife, February 18, 2018
    Posted By: Robert Barton - verified customer

    Helpful advice on Care and maintenance. Love the knife.

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      So pleased!, January 12, 2018
    Posted By: Ashley - verified customer

    Bought this for my boyfriend for Christmas and he LOVES it! Thank you so much!

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      Product Review, July 26, 2014
    Posted By: Mike Vigna - verified customer

    This is a beautiful knife with great fit and finish and is sharp OOTB. Video review needs a bit of updating; knife is better than as reviewed.

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      Product Review, February 3, 2014
    Posted By: Erik S - verified customer

    After having used this for a few weeks I'll say that it is simply a fantastic knife. I left a more detailed review on the forum but to summarize here: the blade is thick at the spine, but still fairly thin behind the edge, and has an excellent smooth grind that goes pretty much all the way up the blade. The knife exhibits relatively good non-stick properties, and the aogami steel sharpens up nicely and takes a wicked edge. It is definitely a workhorse-type knife, on the heavy end of wa-handled gyutos, but a better cutter than its thickness might suggest. Fit and finish was excellent, and the knife looks great. The edge is slightly asymmetrical because of the compound grind, but I haven't noticed much in the way of steering issues. I would highly recommend it, with the caveat that you have to be looking for a heavier knife.

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