Posted By: Jaybles
3 people found this review helpfulThis was my first carbon steel knife, and I couldn't be happier. OOtB razor sharp, it flies through produce. Seems to keep an edge REALLY well. After 2 months of maintaining the edge via leather stropping I finally had to take it to my stones. Did a progression of 1k Shapton pro, 5k Rika, onto a leather strop. Took ~15 minutes, and it's razor sharp again. I prefer this bad boy to my MAC, and it's about 1/4 the cost.
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