Tojiro Shirogami ITK Gyuto 210mm

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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Tojiro Shirogami ITK Gyuto 210mm

The Tojiro ITK Shirogami Wa-Gyutos are a product of customer demand. This line of Tojiro ITK "In The Kitchen" knives are custom made for chefknivestogo.com. The line started with the popular nakiri and santoku knives, and soon customers were asking for gyutos. And here they are: specially commissioned gyutos made of White #2 Shirogami steel. The Shirogami steel takes a scary sharp edge, and is known for its superior performance for the price. The Shirogami core (exposed at the edge) is clad with the same type of steel, but with a dark, rough-looking kuruochi finish. Both are reactive when exposed to moisture and acidic foods. The knife will change colors (hues of blues and greys are typical) which is a great characteristic to play with, though it is also prone to rust if it's left wet. This steel is also quite hard, so care is needed so as to not chip edge. The blade is attached to a Ho wood handle with a plastic ferrule. The 210mm Gyuto is, hands down, the most popular knife size for home cooks, and this Gyuto in particular is at the top of our best sellers list because of the screaming hot price. This is a great all-around multi-tasking blade for a great price.

Weight: 5.6oz

Blade Length: 212mm

Total Length: 350mm

Spine Thickness at Base: 4.3mm

Blade Height: 46.50mm

Product Reviews

5 Amazing knife , January 3, 2019

Posted By: Nicole Nugent - verified customer

I was surprised that our came in sharp and it cuts again. Best purchase I've made in awhile.

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5 Outstanding, April 20, 2018

Posted By: sTEPHEN mCmASTER - verified customer
2 people found this review helpful

Great knife, handles amazingly. Super product for the money.

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