The knife you see here is somewhat unusual since it's a single bevel honesuki with a traditional concave back. It retains the classic honesuki shape and is great for breaking down poultry and trimming meat as well as removing silverskin.
The word Tokujou means 'superior' and these superior made knives are forged by Master blacksmith Kenji Togashi and come with a kasumi finish.
Brand: Sakai Takayuki
Location: Sakai Japan
Construction: Hammer Forged, Ni Mai
Blacksmith: Togashi Kenji
Sharpener: Nishimura Norikatsu
Edge Steel: Shirogami #2
Finish: Kasumi, Natural Stone Finish
Edge Grind: Traditional Single Bevel
Blade Height at Heel: 45mm
Edge Length: 180mm
Spine Thickness: 6mm
Weight: 8oz/ 232g
Handle: Chestnut Shaped Magnolia
Ferrule: Boffalo Horn