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Home > Knife Brands > Takeda Knives > Takeda AS Stainless Clad > Takeda Stainless Clad KoBocho
Takeda Stainless Clad KoBocho
Takeda Stainless Clad KoBocho Takeda Stainless Clad KoBochoTakeda Stainless Clad KoBochoTakeda Stainless Clad KoBocho
Takeda Stainless Clad KoBocho Takeda Stainless Clad KoBochoTakeda Stainless Clad KoBochoTakeda Stainless Clad KoBocho

Takeda Stainless Clad KoBocho

Item #: TakedaNAS-KoBocho

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Our Price: $270.00
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This is certainly a fun little knife by Takeda. For all intents and purposes, the kobocho is essentially a mini-santoku with an extra tall profile.
With expertly treated Aogami Super at its core, the Takeda AS Stainless kobocho can take and hold an absurdly sharp and highly acute edge. Clad in stainless steel with a kurouchi finish, this knife will be relatively easy to maintain and highly corrosion resistant. Users have a lot of fun making quick work of smaller chopping tasks with this excellent little blade. A 50/50 grind and edge coupled with an ambidextrous stained maple octagonal handle make this suitable for right- or left-handed users.

  • Brand: Takeda Hamono
  • Blacksmith: Shosui Takeda
  • Location: Niimi Japan
  • Construction: San Mai, Hammer Forged
  • Core Steel: Aogami Super
  • Cladding: Stainless
  • Finish: Kurouchi
  • Handle: Stained Maple Octagonal
  • Ferrule: Black Pakka Wood
  • Edge Grind: Even 50/50
  • Weight: 2.6 ounces
  • Blade Length: 95mm-110mm
  • Overall Length: 240 mm (9.5")
  • Thickness at Heel: 1.5 mm
  • Blade Height: 44.1 mm

    Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.

  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Asian Perfection , March 27, 2021
    Posted By: Michele M Dorenkamp - verified customer

    This little knife is a must have in every kitchen. The great edge is perfect for the garnish and more. A quick little and light addition to an Asian knife selection. A must have.

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