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New for 2019! Makoto Tadokoro is a young blacksmith from Tosa Japan and was trained by Morihiro san from Sakai who is considered one of the best blade sharpeners in Japan. These knives are beautiful with high fit and finish using White #2 steel with Japanese traditional ni mai blade grinds. We were seriously impressed when we got a sample of his work and we think you will be too.
Blacksmith: Todokoro san
Location: Tosa Japan
Construction: San Mai Hammer Forged
Edge Steel: White #2
Cladding: Soft Iron
Engraving: Hand Engraved
Edge Grind: Even Grind
Blade Grind: Wide Bevel Style
Edge Length: 200mm
Height: 42mm
Total Length: 340mm
Weight: 5oz / 142g
Handle: Rosewood Octagonal
Ferrule: Black Pakka Wood
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Good Knife, February 5, 2021Posted By: Jeff Dickey - verified customer
Probably the best-looking knife I own. Fit and finish are on point and I love the gapped machi. Out of the box sharpness good, not great, but easily corrected. My reservation is in the blade height. In hand this feels almost like a short, tall Sujhiki, At least by comparison to others it is a very short Gyuto. Where my hand is in relationship to the board when doing Gyuto-type work has taken some getting used to. I didn't think 5-8mm of blade height difference would be a big deal and was surprised by how much I notice it. I recommend this knife, but you should be aware of this (not so apparent to me from the pictures) blades height. Would love to see Steve do a video review and hear his thoughts
Probably the best-looking knife I own. Fit and finish are on point and I love the gapped machi. Out of the box sharpness good, not great, but easily corrected. My reservation is in the blade height. In hand this feels almost like a short, tall Sujhiki, At least by comparison to others it is a very short Gyuto. Where my hand is in relationship to the board when doing Gyuto-type work has taken some getting used to. I didn't think 5-8mm of blade height difference would be a big deal and was surprised by how much I notice it. I recommend this knife, but you should be aware of this (not so apparent to me from the pictures) blades height. Would love to see Steve do a video review and hear his thoughts
