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Matt FreemanI've never been a fan of saying anything is good "for the price." It's good—it'll do the job for you—or it's not. This is a good, good knife. It's got the geometry to perform brilliantly and it's got a named steel that is acceptable, yes, for the price. In my experience it stays sharp and performs long enough that you can think of it as a reliable workhorse. It'll glide through carrots and demolish onions for you with no problems. Unquestionable performance. Want better edge retention? Pay more. To me, this is a great value. A beater? Sure! But I love me some beaters. Only you can say how you come down on that question. But if you want to slice up vegetables easily on a budget, jump on it.Was this rating helpful to you?
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