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Okeya White #2 Unagi 150mm
Okeya White #2 Unagi 150mm

Okeya White #2 Unagi 150mm

Item #: JKT-E150

Average Customer Rating:
(4.5 out of 5 based on 4 reviews)

Read Reviews | Write a Review
Our Price: $80.00
This Unagi knife is made of white #2 steel and is used for processing eel primarily but also could be used to bone poultry or even be used as a general purpose utility knife. This one is done in the Tokyo Style shape for Eel Cutting and it has a very nice finish sharp edge on it.

  • Blade Length: 150mm
  • Handle: Ho Wood
  • Ferrule: Resin
  • Grind: One sided (right)
  • Steel: Hitachi White #2

  • Customer Reviews


    4 review(s) WRITE A REVIEW (Reviews are subject to approval)
      My go to knife, October 2, 2019
    Posted By: David Leavell - verified customer

    The best thing I like about this knife is the thickness of the blade and it works best on boning chicken along with other tasks that require some weight . You can't beat Japanese steel with the edges that can be sharpened so easy, this is part of my many knifes from japan.

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      Eel knife, January 28, 2017
    Posted By: Wai Chiu - verified customer

    Amazing knife for skinning and deboning eels to make unagi.

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      Okeya Unagi sword , July 5, 2016
    Posted By: Peter Kim - verified customer

    Good knife sharp out of the box. The shipping was fast and the product is of good quality. You get what you paid for and it is a good knife for its price. Would have liked it to be sharper and hold its edge a little better

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      A fun knife, June 10, 2015
    Posted By: Ben S. - verified customer

    It's sharp out of the box, but not enough to shave hair. Also the finish on the blade is not the best. So for that, I'm giving it 4 stars. I haven't used it on eel, but I used it to butcher pheasant, and trim some beef. It sliced through them like butter. I look forward to finding different uses for it. If you want a fun little knife, pick this up.

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