Moribashi (Plating Chopsticks) – Ebony & Buffalo Horn
Elevate your plating with these traditional Moribashi—precision chopsticks used by professional chefs for the meticulous art of Japanese food presentation. Crafted from rich ebony wood and topped with buffalo horn ferrules, these chopsticks offer a refined balance of elegance and functionality.
The slim, tapered tips allow for delicate and accurate placement of ingredients, making them ideal for garnishing, sashimi arrangement, or final touches on kaiseki-style dishes. The natural weight and smooth finish of the ebony provide a comfortable, confident grip, while the buffalo horn adds a touch of timeless sophistication.
Whether you're a chef perfecting your plating or a collector of fine kitchen tools, these Moribashi offer both beauty and precision in equal measure.
