Posted By: Paul Heagen
- verified customerI appreciate the person at Chef Knives To Go who recommended this. It is just a perfect balance of physical beauty, workmanship and functionality -- without compromising any of those three. The grind alone speaks of its quality. I turned it up on a 6000 whetstone and I can slice potatoes to see-through paper thin with ease yet it is not afraid to find a path through a tough butternut squash. This knife is a GREAT value. Cld easily be priced at $200.
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