Posted By: Geoff
- verified customer
2 people found this review helpfulThe longer I own this knife thew less I reach for other ones. Beautiful finish for such a relatively inexpensive knife. The handle seems to be sealed, so I haven't had any worries about sanitation or rust issues with the tang. Actually I haven't had any issues with rustler staining. The knife is used daily in a banquet kitchen, and so far has held up very well, and is much easier to maintain than I would have imagined. With a few strokes on my 2000 grit splash-and-go stone it is ready for business, and with a bit more time invested, it becomes sharper than any knife I've ever owned. Plows right through cases of zucchini, giant tubs of raw chicken breasts, piles of onions, etc. It also takes any remaining pith off orange peel, leaving only a paper-thin outer layer. The only thing i won't use to for is hacking through bones, for that use the cheap house knives my employer provides.
Was this rating helpful to you? Yes No