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In the south of Japan, these are called hakatas and they're basically bunka knives. Either way, they are versatile and agile knives capable of tackling all sorts of cutting, chopping, and slicing jobs around the kitchen. They feature a flatter profile than some other chef-style blades and are particularly suited to push-cutting techniques rather than rocking styles. The delicate sword tip makes them very useful for small or intricate work like preparing garnishes.
Mr. Tanaka hammer-forged this blade from Ginsan stainless steel. It is very good at taking and holding a sharp edge and sharpens more easily than many other stainless steels. A softer Damascus cladding is applied to protect and strengthen this hard-edge steel and is finished with a near mirror polish and hand engraved by Mr. Tanaka himself.
A traditional octagonal handle completes the package and gives the knife a great look. *The Santoku A saya is the best fit.Brand: Matsubara
Blacksmith: Tanaka San
Location: Nagasaki Japan
Construction: Hammer Forged, San Mai
Steel: Ginsan
HRC: 62+-
Cladding: Stainless Damascus / Polished Finish
Engraving: Hand Engraved
Weight: 5.4oz / 154g
Blade Length: 177mm
Overall Length: 315mm
Spine Thickness at Heel: 2.9mm
Blade Height at Heel: 51.3mm
Handle Type: Walnut Octagonal
Mr. Tanaka hammer-forged this blade from Ginsan stainless steel. It is very good at taking and holding a sharp edge and sharpens more easily than many other stainless steels. A softer Damascus cladding is applied to protect and strengthen this hard-edge steel and is finished with a near mirror polish and hand engraved by Mr. Tanaka himself.
A traditional octagonal handle completes the package and gives the knife a great look. *The Santoku A saya is the best fit.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) A Stunner, January 6, 2023Posted By: Eddy
I have another Matsubara knife, and already liked the blacksmith's work. With this piece, my opinion of his work is even higher! The knife is nicer looking in person than in the pictures, and I love the hakata profile. This thing is an absolute stunner of a knife.
I have another Matsubara knife, and already liked the blacksmith's work. With this piece, my opinion of his work is even higher! The knife is nicer looking in person than in the pictures, and I love the hakata profile. This thing is an absolute stunner of a knife.
