Posted By: Robbyi bought this knife to test it out. The overall look if spectacular in pictures but i was i little disappointed when i seen it in person.comparing it to the other lines like the megumi and fujin. its overall weight is realy ligh, from blade to handle is a realy polished so i was being asked if this was a cheap knife. the performane was ok kept its edge for a while. although the down side for this, I tried using it for sushi work. the knifes food release isnt realy that great. cutting avocados and fish the produce or protien would stick with every stroke. all in all i would grab the other lines like the fujin or raijin from yu kurosaki. But if your a new chef look for somthing easy to maintain and a beginner knife this would be a good grab.
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