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The allure of a Konosuke HD is recognized around the kitchen knife world. For over six years these knives have been at the top of many chefs’ and home cooks’ wish lists. Boasting the fabulous fit and finish that Konosuke is renowned for, these tough, easy to maintain knives define the term “laser.”
HD2 is a special (secret) tool steel that is semi-stainless and holds a great edge. The alloy combines the attributes of stainless steel’s ease of care and white steel's ability to take and keep an acute edge. Rather perfect!
This lovely example of a honesuki is a joy to use and behold. There is a simple elegance about these blades. The lovely satin finish sets off the great looking Konosuke stamp, while a Khii Laurel handle in an octagonal shape. We love the look.
Of course, little needs to be said about the extraordinary abilities of this mini laser or the high level of construction and fit and finish. The Konosuke name on the blade says it all!Maker: Konosuke
Location: Sakai, Japan
Construction: Laser Cut Mono Steel
Edge Steel: HD2 Semi Stainless Steel
Handle: Khii Laurel Octagonal
Weight: 2.5oz
Blade Length: 145 mm
Spine Thickness at Base: 2 mm
Blade Height: 35 mm
Konosuke Saya Included
HD2 is a special (secret) tool steel that is semi-stainless and holds a great edge. The alloy combines the attributes of stainless steel’s ease of care and white steel's ability to take and keep an acute edge. Rather perfect!
This lovely example of a honesuki is a joy to use and behold. There is a simple elegance about these blades. The lovely satin finish sets off the great looking Konosuke stamp, while a Khii Laurel handle in an octagonal shape. We love the look.
Of course, little needs to be said about the extraordinary abilities of this mini laser or the high level of construction and fit and finish. The Konosuke name on the blade says it all!
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Get it!, April 5, 2021Posted By: David Rapkin - verified customer
If you're on this page you likely part your own chickens and bone breasts and legs. Perhaps you also bone out the occasional pork or lamb shoulder and cut raw proteins for stir fries or remove silver skin. I do that kind of cutting and more with this honesuki, and, as you might expect, given that it's from Konosuke, this knife makes that kind of work an utter pleasure. I was very excited to see that CKTG brought this offering in, and I am pleased to say that it lives up to my every hope and expectation. Thin yet stiff, and stout, light yet substantial--and with a gorgeous single-bevel grind that hugs the bone for no waste yet steers only slightly and easily controllably on vertical slices. And the tip! If this one has you intrigued then do yourself a favor a pull the trigger. You'll be very glad you did.
If you're on this page you likely part your own chickens and bone breasts and legs. Perhaps you also bone out the occasional pork or lamb shoulder and cut raw proteins for stir fries or remove silver skin. I do that kind of cutting and more with this honesuki, and, as you might expect, given that it's from Konosuke, this knife makes that kind of work an utter pleasure. I was very excited to see that CKTG brought this offering in, and I am pleased to say that it lives up to my every hope and expectation. Thin yet stiff, and stout, light yet substantial--and with a gorgeous single-bevel grind that hugs the bone for no waste yet steers only slightly and easily controllably on vertical slices. And the tip! If this one has you intrigued then do yourself a favor a pull the trigger. You'll be very glad you did.
