Konosuke Fujiyama Blue #2 Gyuto 255mm

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The New Konosuke Fujiyama line of kitchen knives is the stuff of legend. For as long as they have been made, these knives have received universal praise for their extraordinary designs, grinds, and fit and finish. Over the years Fujiyama knives have been hard to come by, and as a result, high on the lists of collectors and enthusiasts worldwide.

*One per customer please.

Maker: Konosuke

Line: Fujiyama

Location: Sakai, Japan

Edge Steel: Blue #2

Cladding: Iron

HRC: 62+-

Edge Grind: 50/50 (See Choil Photo)

Handle: Khii Ebony Octagonal

Weight: 6.4oz / 184g

Engraving: Hand Engraved by Akane

Edge Length: 248mm

Spine thickness: 2.8mm

Height: 50mm

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