On All Domestic Orders Over $100
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Ebuchi Knives
- Enjin Knives
- Fujiwara Knives
- Japanese Garden Tools
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kikumori Hamono
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kurotori Knives
- Kurosaki Knives
- Kuwabara Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Mikisyo Hamono
- Minamoto Knives
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Murata Knives
- Muneyoshi Knives
- Nakagawa Hamono
- Nigara Knives
- Nishida Knives
- Ogata Knives
- Okada (Masanobu)
- Okeya Knives
- Richmond Knives
- Red Rock Tools
- Saji Knives
- Sakai Knives
- Sakoda Knives
- Shibamasa Knives
- Shibata Knives
- Sukenari Knives
- Tabata Hamono
- Tachikaze Knives
- Tadokoro Knives
- Takamura Knives
- Takayuki Knives
- Takeda Knives
- Tanaka, (Shigeki)
- Tanaka, (Yoshikazu)
- Tani Knives
- Tetsujin Hamono
- Tojiro Knives
- Tsubaki Knives
- Tsunehisa Knives
- Ueda Knives
- Xin Kitchen Knives
- Yahiko Knives
- Yamashin Knives
- Yasunori Knives
- Yauji Knives
- Yoshikane Knives
- Yoshimitsu Knives
- Yoshito Saku Knives
- Yoshizawa Knives
- Yasha Yukawa Knives
- Yusaku Knives
- Yuuka san Woodblock Prints
- Shop All
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pans
- Chef Equipment
- Chopsticks
- CKTG Close Outs
- Cutting Boards
- Higo Folders, Hunters
- Gift Ideas
- Hand Held Sharpeners
- Headbands
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Sharpening Tutorials
- Knife Storage
- Magnifiers
- Tenugui Towels
- Peelers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Spatulas
- Spoons
- Stickers
- Strops
- Shop All
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
The primary function of a honesuki knife is to process poultry and other birds. It is perfect for this task because of its stiff and rugged triangular shaped blade. It features an extremely pointed tip which is just right for getting into the joints of birds and around the small bones and cartilage. But please remember it is not made for breaking bones, which is where a cleaver comes into play.
This is an indispensable tool for the home chef who prefers to fabricate and process chicken, turkey, and game birds at home. We've found that it is possible to save substantial amounts of money buying chicken and turkey whole and cutting our own pieces for serving. Whole chicken and turkey is often several dollars less expensive per pound when purchased this way.
This knife is also a stellar choice for professionals who need a simple, efficient, and lightweight knife that is easy to sharpen and maintain while costing far less than other comparable knives. This is a really good honesuki with good steel and a durable, lightweight Fibrox handle that has a textured surface for a secure, nonslip grip. Due to the single bevel grind, this one is for right-handed users.Weight: 4.6 ounces
Blade Length: 180 mm
Total Length: 300 mm
Spine Thickness at Base: 2.5 mm
Blade Height: 41.1 mm
This is an indispensable tool for the home chef who prefers to fabricate and process chicken, turkey, and game birds at home. We've found that it is possible to save substantial amounts of money buying chicken and turkey whole and cutting our own pieces for serving. Whole chicken and turkey is often several dollars less expensive per pound when purchased this way.
This knife is also a stellar choice for professionals who need a simple, efficient, and lightweight knife that is easy to sharpen and maintain while costing far less than other comparable knives. This is a really good honesuki with good steel and a durable, lightweight Fibrox handle that has a textured surface for a secure, nonslip grip. Due to the single bevel grind, this one is for right-handed users.
