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Sujihikis are slicing knives we tend to sell to people who do a lot of carving, as well as to sushi line cooks who need a thin, efficient cutting blade. The Anryu Kurouchi Damascus Sujihiki is excellent at both tasks. The blade length of this knife is perfect for almost any situation whether it be in a large or smaller environment.
The knife is made from White #2 steel that has been hardened to about 61-62 Rockwell. Shirogami 2 (White #2) is a popular alloy in the kitchen knife world. It is favored for its great edge retention and ease of sharpening characteristics. It is particularly liked by sushi chefs. The blade is constructed san-mai style with an outer cladding of a soft carbon steel. The iron is forged into a multi-layer damascus. This cladding is left with a blacksmith or kurouchi finish. We really like the way it transforms into the suminagashi part of the blade road. This is a lovely looker with performance to match.
An oval handle made from rosewood and black pakka wood is perfectly matched to the blade. We think this is one of the nicest sujihikis we carry, offering wonderful looks and performance at a very reasonable price.Blacksmith: Anryu San
Location: Echizen
Factory: Takefu Knife Village
Construction: Hammer Forged/San Mai
Cladding: Damascus
Finish: Kurouchi
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 6.8 ounces
Blade Length: 267 mm (10.5")
Total Length: 425 mm (16.75")
Spine Thickness at Base: 3.2 mm
Blade Height: 40.5 mm
The knife is made from White #2 steel that has been hardened to about 61-62 Rockwell. Shirogami 2 (White #2) is a popular alloy in the kitchen knife world. It is favored for its great edge retention and ease of sharpening characteristics. It is particularly liked by sushi chefs. The blade is constructed san-mai style with an outer cladding of a soft carbon steel. The iron is forged into a multi-layer damascus. This cladding is left with a blacksmith or kurouchi finish. We really like the way it transforms into the suminagashi part of the blade road. This is a lovely looker with performance to match.
An oval handle made from rosewood and black pakka wood is perfectly matched to the blade. We think this is one of the nicest sujihikis we carry, offering wonderful looks and performance at a very reasonable price.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) What a beauty , October 7, 2019Posted By: Bob Smith
This was the first of several purchases from CKTG and my first Japanese kitchen knife. What an eye opener and great introduction to Japanese knives. Light in the hand, sharp as a razor, nimble and absolutely beautiful to look at. The edge holds up really well. I haven't done any sharpening on the blade but it still slices easily through a sheet of newspaper. Since acquiring this Anyru KD Sujihiki I've purchased the Anyru KD honesuki and the Anyru Blue 2 Hammered Nakiri. And I'm happy happy happy with both of them. Not a pro cook but a serious amateur, so these knives see frequent use. They've made what was always a joy even more joyful.
This was the first of several purchases from CKTG and my first Japanese kitchen knife. What an eye opener and great introduction to Japanese knives. Light in the hand, sharp as a razor, nimble and absolutely beautiful to look at. The edge holds up really well. I haven't done any sharpening on the blade but it still slices easily through a sheet of newspaper. Since acquiring this Anyru KD Sujihiki I've purchased the Anyru KD honesuki and the Anyru Blue 2 Hammered Nakiri. And I'm happy happy happy with both of them. Not a pro cook but a serious amateur, so these knives see frequent use. They've made what was always a joy even more joyful.
