Posted By: Bob SmithThis was the first of several purchases from CKTG and my first Japanese kitchen knife. What an eye opener and great introduction to Japanese knives. Light in the hand, sharp as a razor, nimble and absolutely beautiful to look at. The edge holds up really well. I haven't done any sharpening on the blade but it still slices easily through a sheet of newspaper. Since acquiring this Anyru KD Sujihiki I've purchased the Anyru KD honesuki and the Anyru Blue 2 Hammered Nakiri. And I'm happy happy happy with both of them. Not a pro cook but a serious amateur, so these knives see frequent use. They've made what was always a joy even more joyful.
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