On All Domestic Orders Over $100
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Custom Knives
- Daovua Knives
- Doberman Forge
- Doi Knives
- Ebuchi Knives
- Enjin Knives
- Fujiwara Knives
- Japanese Garden Tools
- Gihei Knives
- Goko Knives
- Harukaze Knives
- Hinokuni Knives
- Ishikawa Knives
- Itto-Ryu Knives
- Jikko Knives
- Kajiwara Knives
- Katsuyasu Kamo
- Kamo Knives
- Kanehide Knives
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Yoshimi Kato Knives
- Kikuichi Knives
- Kitaoka Knives
- Kiwami Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kurosaki Knives
- Kuwabara Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masutani Knives
- Matsubara Knives
- Mikisyo Hamono
- Minamoto Knives
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Murata Knives
- Muneyoshi Knives
- Nakagawa Hamono
- Nigara Knives
- Nishida Knives
- Ogata Knives
- Masanobu Okada
- Okeya Knives
- Richmond Knives
- Red Rock Tools
- Saji Knives
- Sakai Knives
- Sakoda Knives
- Shibamasa Knives
- Shibata Knives
- Sukenari Knives
- Tabata Hamono
- Tachikaze Knives
- Tadokoro Knives
- Takamura Knives
- Takayuki Knives
- Knife Types
Knife Types
- Boning Knives
- Bunka Knives
- Bread Knives
- Chef Knives
- Cleavers
- Custom Knives
- Deba Knives
- Fillet Knives
- Folding and Hunting Knives
- Funayukis
- Gyutos
- Hankotsus
- Honesukis
- Japanese Garden Tools
- Kiritsukes
- Kogatanas
- Kurouchi Knives
- Left Handed Knives
- Nakiris
- No Handle Knives
- Oyster Knives
- Paring Knives
- Petty Knives
- Santokus
- Steak Knives
- Sujihikis
- Usubas
- Yanagibas
- Shop All
- Accessories
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
We recently discovered this blacksmith and after hearing the story and seeing his interview on Japanese TV we decided to introduce his unique knives to our customers. CKTG is his only dealer in the USA.
Ishikawa-san White #2 carbon steel layered with a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative. Mr. Ishikawa does a unique semi S grind on his blades that are basically flat on the back side so this knife is made for a right handed person.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. It is topped off with a beautiful octagonal handle made by a small craftsman in southern Japan with a gorgeous black Urushi finish which is made with layer upon layer of lacquer.Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Finish: Kurouchi
Edge: Asymmetric Right Handed (See Choil Photo)
Weight: 5.5 oz/ 158g
Blade Length: 172 mm
Overal Length: 310 mm
Spine Thickness at Heel: 4.5 mm
Blade Height at Heel: 54.1 mm
Handle: Custom Octagonal Handle
Please note you will receive the one in the photo
Ishikawa-san White #2 carbon steel layered with a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative. Mr. Ishikawa does a unique semi S grind on his blades that are basically flat on the back side so this knife is made for a right handed person.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. It is topped off with a beautiful octagonal handle made by a small craftsman in southern Japan with a gorgeous black Urushi finish which is made with layer upon layer of lacquer.
