On All Domestic Orders Over $100
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Custom Knives
- Daovua Knives
- Doberman Forge
- Doi Knives
- Ebuchi Knives
- Enjin Knives
- Fujiwara Knives
- Japanese Garden Tools
- Gihei Knives
- Goko Knives
- Harukaze Knives
- Hinokuni Knives
- Ishikawa Knives
- Itto-Ryu Knives
- Jikko Knives
- Kajiwara Knives
- Katsuyasu Kamo
- Kamo Knives
- Kanehide Knives
- Kato Uchihamono
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Yoshimi Kato Knives
- Kikuichi Knives
- Kitaoka Knives
- Kiwami Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Yu Kurosaki Knives
- Kuwabara Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masutani Knives
- Matsubara Knives
- Mikisyo Hamono
- Minamoto Knives
- Misuzu Knives
- Moritaka Knives
- Murata Knives
- Muneyoshi Knives
- Nigara Knives
- Nishida Knives
- Ogata Knives
- Masanobu Okada
- Okeya Knives
- Richmond Knives
- Red Rock Tools
- Saji Knives
- Sakai Knives
- Sakoda Knives
- Shibamasa Knives
- Shibata Knives
- Sukenari Knives
- Tabata Hamono
- Tachikaze Knives
- Tadokoro Knives
- Takamura Knives
- Takayuki Knives
- Takeda Knives
- Knife Types
Knife Types
- Boning Knives
- Bunka Knives
- Bread Knives
- Chef Knives
- Cleavers
- Custom Knives
- Deba Knives
- Fillet Knives
- Folding and Hunting Knives
- Funayukis
- Gyutos
- Hankotsus
- Honesukis
- Japanese Garden Tools
- Kiritsukes
- Kogatanas
- Kurouchi Knives
- Left Handed Knives
- Nakiris
- No Handle Knives
- Oyster Knives
- Paring Knives
- Petty Knives
- Santokus
- Steak Knives
- Sujihikis
- Usubas
- Yanagibas
- Shop All
- Accessories
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
If you are looking for a gateway into Japanese Kitchen cutlery, the Fujiwara line of stainless steel knives should be considered.
The FKM series from Fujiwara Kanefusa is made from Molybdenum/Vanadium stainless steel. With an HRC rating of 58-59, this steel holds a razor sharp edge. Stainless steel blades are slightly more time consuming to sharpen than their carbon steel counterparts but with it’s slightly lower hardness rating the FKM is not a problem in this area. The 120mm Petty is a small knife suited for a multitude of cutting and parring tasks. It’s the perfect tool for chopping and slicing smaller items and a little gem when it comes to intricate garnish preparation. Watch out ripe tomato, you’ve met your match! It will also suit smaller hands more than other larger knives. It is equipped with a nicely finished black Pakka wood handle and stainless steel bolster. With the light blade and handle combination, these knives are exceptionally well balanced.
Fujiwara FKM knives provide unparalleled performance at this price point and are one of our most recommended lines.
For Care: Please wash with a powdered cleanser (we recommend Bar Keeper's Friend and towel dry after you clean it. If you let these drip dry they can spot and rust a bit.Weight: 2.8 ounces
Blade Length: 120 mm (4.75")
Overall Length: 230 mm (9")
Thickness at Heel: 1.9 mm
Blade Height: 26.0 mm
The FKM series from Fujiwara Kanefusa is made from Molybdenum/Vanadium stainless steel. With an HRC rating of 58-59, this steel holds a razor sharp edge. Stainless steel blades are slightly more time consuming to sharpen than their carbon steel counterparts but with it’s slightly lower hardness rating the FKM is not a problem in this area. The 120mm Petty is a small knife suited for a multitude of cutting and parring tasks. It’s the perfect tool for chopping and slicing smaller items and a little gem when it comes to intricate garnish preparation. Watch out ripe tomato, you’ve met your match! It will also suit smaller hands more than other larger knives. It is equipped with a nicely finished black Pakka wood handle and stainless steel bolster. With the light blade and handle combination, these knives are exceptionally well balanced.
Fujiwara FKM knives provide unparalleled performance at this price point and are one of our most recommended lines.
For Care: Please wash with a powdered cleanser (we recommend Bar Keeper's Friend and towel dry after you clean it. If you let these drip dry they can spot and rust a bit.
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval)
Product Review, January 13, 2013
Product Review, July 7, 2011
