Fujiwara FKM Semi Stainless Petty 120mm

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If you are looking for a gateway into Japanese Kitchen cutlery, the Fujiwara line of stainless steel knives should be considered.

The FKM series from Fujiwara Kanefusa is made from Molybdenum/Vanadium stainless steel. With an HRC rating of 58-59, this steel holds a razor sharp edge. Stainless steel blades are slightly more time consuming to sharpen than their carbon steel counterparts but with it’s slightly lower hardness rating the FKM is not a problem in this area. The 120mm Petty is a small knife suited for a multitude of cutting and parring tasks. It’s the perfect tool for chopping and slicing smaller items and a little gem when it comes to intricate garnish preparation. Watch out ripe tomato, you’ve met your match! It will also suit smaller hands more than other larger knives. It is equipped with a nicely finished black Pakka wood handle and stainless steel bolster. With the light blade and handle combination, these knives are exceptionally well balanced.

Fujiwara FKM knives provide unparalleled performance at this price point and are one of our most recommended lines.

For Care: Please wash with a powdered cleanser (we recommend Bar Keeper's Friend) and towel dry after you clean it. If you let these drip dry they can spot and rust a bit.

Weight: 2.8 ounces

Blade Length: 120 mm (4.75")

Overall Length: 230 mm (9")

Thickness at Heel: 1.9 mm

Blade Height: 26.0 mm

Reviews

3 review(s) WRITE A REVIEW (Reviews are subject to approval)

Product Review, January 13, 2013

Posted By: TJ - verified customer

Very sharp knife. Great for slicing and a generally handy utility knife. However, the shape of the blade leaves too little room for your fingers between the handle and the cutting board. So it's usefulness is a bit limited.

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Product Review, July 7, 2011

Posted By: steven - verified customer

Great knife for the price, doubles as a short boning knife. Edge retention rather decent for a Moly steel

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Product Review, February 21, 2011

Posted By: Gerald - verified customer

Great knife for the price. Extremely sharp right out of the box. It stays just as sharp if you run it down the steel two or three times before each use.

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