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Gabe Mabry of the Doberman Forge, located in Albemarle, North Carolina is the maker of this beautiful creation.
This 240mm sujihiki is nice and tall and drops through food. Gabe came from a culinary background so he designs and grinds his knives for peak performance. It has mono steel construction using the highly regarded HD2 steel imported from Japan which takes a great edge and is semi stainless.
The knife has a full tang which is beautifully shaped to allow for a very comfortable and attractively sculpted handle, in this case made from a double-dyed burl. The blade is finished to an extremely high standard as is the handle, resulting in a very unique knife package made for you by a true artisan of the forge.Brand: Doberman Forge
Bladesmith: Gabe Mabry
Location: Albemarle, North Carolina
Construction: Mono Steel
Steel Type: HD2 Semi Stainless
Grind: Even
Handle: Western Custom Stabilized Burl
Type: Sujihiki
Weight: 5 oz / 140g
Blade Length: 242 mm
Overall Length: 366 mm
Spine Thickness at Heel: 2.3 mm
Blade Height at Heel: 35.9 mm
This 240mm sujihiki is nice and tall and drops through food. Gabe came from a culinary background so he designs and grinds his knives for peak performance. It has mono steel construction using the highly regarded HD2 steel imported from Japan which takes a great edge and is semi stainless.
The knife has a full tang which is beautifully shaped to allow for a very comfortable and attractively sculpted handle, in this case made from a double-dyed burl. The blade is finished to an extremely high standard as is the handle, resulting in a very unique knife package made for you by a true artisan of the forge.
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