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CodyHave been using this tall nakiri for close to a year now. It's my workhorse at home and it gets brought out for just about everything. It came very sharp out of the box, the overall finish is rustic to say the least, but the blade was straight and it cuts well. The spine was a bit sharp so i ground that down to be more rounded and that's about where my modifications ended. I use a ceramic rod every so often but it keeps its edge very well. The shape is nice since I have larger hands, so i'm not hitting knuckles on the cutting board, and the height makes it handle more like a small chinese cleaver. This knife is comfortable to use for extended periods, prepping large amounts of veggies or deboned meat. I don't see this nakiri leaving my kitchen any time soon. It's a pleasure to use and I feel like every knife will have its own character, it's not going to win any beauty competitions but it's an excellent addition to any kitchen.Was this rating helpful to you?
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