Cut like a pro with a handmade knife from a small blacksmith shop in Echizen, Japan! These amazing knives are constructed with a core of SRS13 stainless steel clad with a highly polished tsuchime pattern on the top of the blade.
In true Saji fashion, the blade is coupled to a good quality cow bone western-style handle.Maker: Saji-San / Nomura san
Region: Echizen
Construction: San Mai, Hammer Forged
Edge Steel: SRS13 Stainless Steel
Cladding: Tsuchime Stainless
HRC: 62+-
Edge Grind: Even
Engraving: Laser Engraved
Handle: Cow Bone Western
Weight: 7.7 oz (220 g)
Edge Length: 177 mm
Blade Height: 51.5 mm
In true Saji fashion, the blade is coupled to a good quality cow bone western-style handle.
