- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Matsubara Wavy Face Blue #2 Tall Petty 120mm is made by blacksmith Katsuto Tanaka who works from his famed shop in Omura City, Nagasaki Prefecture.
Aogami 2 carbon steel is undoubtedly one of the most popular steels used to manufacture kitchen knives. It is noted for its outstanding edge life and overall toughness. The core steel is covered san-mai style with soft stainless steel which receives a lovely finish. The hammer marks on these blades are real, not stamped with a press. The cladding adds strength, reduces mass, and makes maintenance much easier.
This great looking tall petty has a rather flat section at the heel end and then transitions into a nice curved belly about halfway along the edge. Blade height is generous, especially for a petty of this length. It makes the knife good for board work while cutting various foods.Brand: Matsubara
Location: Nagasaki
Blacksmith: Tanaka-San
Steel: Blue #2
Cladding: Stainless
Finish: Hammered (Wavy Face)
Knife Type: Tall Petty 120mm
Edge: Even
Weight: 2.8oz / 80g
Blade Length: 120mm
Overall Length: 242mm
Spine Thickness at Heel: 2.6mm
Blade Height at Heel: 36.6m
Handle: Burnt Urushi Oak Octagonal
Aogami 2 carbon steel is undoubtedly one of the most popular steels used to manufacture kitchen knives. It is noted for its outstanding edge life and overall toughness. The core steel is covered san-mai style with soft stainless steel which receives a lovely finish. The hammer marks on these blades are real, not stamped with a press. The cladding adds strength, reduces mass, and makes maintenance much easier.
This great looking tall petty has a rather flat section at the heel end and then transitions into a nice curved belly about halfway along the edge. Blade height is generous, especially for a petty of this length. It makes the knife good for board work while cutting various foods.
