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Home > Knife Types > Santokus > Western Handled Santokus > Okeya Blue #2 Santoku 160mm Western
Okeya Blue #2 Santoku 160mm Western
Okeya Blue #2 Santoku 160mm Western Okeya Blue #2 Santoku 160mm WesternOkeya Blue #2 Santoku 160mm WesternOkeya Blue #2 Santoku 160mm Western
Okeya Blue #2 Santoku 160mm Western Okeya Blue #2 Santoku 160mm WesternOkeya Blue #2 Santoku 160mm WesternOkeya Blue #2 Santoku 160mm Western

Okeya Blue #2 Santoku 160mm Western

Item #: JHA-S16W

Average Customer Rating:
(5 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $120.00
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Okeya Blue #2 Western Santoku 160mm. This is a typical knife you would find in a local cutlery store in Japan. The knife is made with Blue #2 carbon steel, and has nice textured cladding on the blade with a simple but durable western handle made of walnut wood. Santokus are the best selling blade style to Japanese home cooks. They're great for a wide variety of cutting tasks. This knife is reactive so you need to wipe it dry after you wash it. Okeya knives are made by a tiny blacksmith shop near Osaka in a town called Miki Japan just outside Kobe.

  • Brand: Okeya
  • Blacksmith: Fujiwara San
  • Location: Miki City Japan
  • Weight: 4.1oz
  • Edge Length: 165mm
  • Blade Height: 47mm
  • Double Bevel
  • Core Steel: Blue #2 Carbon Steel
  • Blade Cladding: Nashiji
  • Engraving: Hand Engraved
  • Handle: Western (Yo)
  • Wood Type: Walnut

  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Excellent Knives, August 20, 2020
    Posted By: Martin Jones

    Holds a edge very well and is very comfortable in the hand. Just a excellent tool for the kitchen!

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      Great blade for the price, September 2, 2019
    Posted By: G Nieder - verified customer

    I'm a big fan of Carbon Steel knives. They taken and hold an ultra-fine edge and easy to sharpen.

    Was this rating helpful to you?   Yes   No
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