Posted By: TimThis series of knives presents a great value proposition. I appreciate the 50/50 bevel which makes sharpening less of a thought exercise. I can just run it through my Trizor. I started with the santoku for work on the line and later picked up the gyoto and petty for home. They are well balanced, the santoku and gyoto sail through hard vegetables, the petty is perfect for me and they all have a comfortable grip. The spine is rounded which makes a great difference when you're working with a slim piece of steel..nice attention to detail and finish.
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