The Hatsukokoro Blue #2 Rainbow Gyuto 210mm is crafted in Seki, Japan and features a stunning near-mirror rainbow Damascus finish that really stands out in person. At its core is Blue #2 (Aogami #2) carbon steel, prized for its excellent edge retention, ease of sharpening, and crisp, responsive feel on the stones. The stainless cladding improves durability and reduces maintenance, while the ebony octagonal handle provides a comfortable, well-balanced grip suited for both home cooks and professionals.
Blue #2 carbon steel is a favorite among enthusiasts for its ability to take an extremely fine edge and maintain it through extended use. As with all carbon steels, it will develop a patina over time and should be dried after use to prevent rust. With proper care, this steel delivers outstanding performance and long-term edge quality.
Care Instructions: Hand wash and dry immediately after use. Do not leave the knife wet or in a damp environment. Avoid cutting hard or frozen foods. Use a soft wood or rubber cutting board to protect the edge. Carbon steel will naturally develop a patina with use.
Maker: Hatsukokoro Location: Seki, Japan Construction: San Mai Edge Steel: Blue #2 Carbon Steel HRC: 62+- Cladding: Stainless Rainbow Damascus Edge Grind: Even 50/50 Handle: Ebony Octagonal Weight: 5.9 oz (168 g) Edge Length: 214 mm Total Length: 358 mm Spine Thickness at Base: 3 mm Blade Height: 46 mm
Blue #2 carbon steel is a favorite among enthusiasts for its ability to take an extremely fine edge and maintain it through extended use. As with all carbon steels, it will develop a patina over time and should be dried after use to prevent rust. With proper care, this steel delivers outstanding performance and long-term edge quality.
Care Instructions: Hand wash and dry immediately after use. Do not leave the knife wet or in a damp environment. Avoid cutting hard or frozen foods. Use a soft wood or rubber cutting board to protect the edge. Carbon steel will naturally develop a patina with use.
