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Home > Resources > History of Takefu Village/ Echizen > Masakage Koishi

Masakage KoishiMasakage Koishi
Masakage Koishi knives coming soon. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. The knives use san mai construction and are clad with stainless steel. The octagonal handles are made with Cherry wood with pakka wood ferrules. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. These are the top performing line from Masakage with the hardest, most long lasting edges they make.



Masakage Koishi petty 120mm


Masakage Koishi Petty 150mm


Masakage Koishi Honesuki 150mm

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Masakage Koishi Nakiri 165mm

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Masakage Koishi Bunka 170mm

Masakage Koishi petty 120mm
$214.00
Masakage Koishi Petty 150mm
$226.00
Masakage Koishi Honesuki 150mm
$255.00
Masakage Koishi Nakiri 165mm
$285.00
Masakage Koishi Bunka 170mm
$277.00
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Masakage Koishi gyuto 210mm

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Masakage Koishi Gyuto 240mm

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Masakage Koishi Gyuto 270mm


Masakage Koishi Sujihiki 270mm


Masakage Koishi 300mm Sujihiki

Masakage Koishi gyuto 210mm
$311.00
Masakage Koishi Gyuto 240mm
$340.00
Masakage Koishi Gyuto 270mm
$376.00
Out of Stock
Masakage Koishi Sujihiki 270mm
$376.00
Masakage Koishi 300mm Sujihiki
$425.00
Home > Resources > History of Takefu Village/ Echizen > Masakage Koishi


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Masakage Koishi

  
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