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Home > Knife Types > Yanagibas

Here is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.

There are a variety of different styles of sashimi knives that have different blade designs. The most popular is the yanagi or yanagiba. This style has a long slender blade, one sided edge and a pointed tip. Another popular style is the Tako which has a blunt end instead of a point and the end of the blade is sharpened like a Usuba knife.

Please do a search above right for the term yanagi or Sashimi to get a full list of Sashimi Knives that we sell. Here are a few links to some of the more popular knife lines that offer Sashimi knives but the list is not comprehensive.

Yanagibas up to 240mm

Yanagibas 270mm

Yanagibas 300mm

Yanagibas 330mm

Yanagibas up to 240mmYanagibas 270mmYanagibas 300mmYanagibas 330mm
Home > Knife Types > Yanagibas

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