Home About Us Info/Return Policy View Cart Privacy Policy Customer Feedback
Shop By:
On all orders more than $60
in the continental US
Home > Knife Types > Japanese Knives

Japanese KnivesJapanese Knives
Japanese knives have several destinct differences compared to German knives. They tend to be lighter because most are stamped not forged. They also typically have little or no bolster and they also sharpen the edges more steeply. Here is a list of all the Japanese knives we sell on the site. Our top recommendations are Misono, Masamoto, Masahiro and Shun Elite.

Anryu Knives

Ceramic Knives

Doi Knives

Dojo Knives

Fujiwara Knives

Anryu KnivesCeramic KnivesDoi KnivesDojo KnivesFujiwara Knives


Global Knives

Goko Knives

Haruyuki Knives

Hiromoto Knives

Teruyasu-FujiwaraGlobal KnivesGoko KnivesHaruyuki KnivesHiromoto Knives

Ikeda knives

Itto-Ryu Knives

Kajihara Knives

Kaneshige Knives

Kamo Knives

Ikeda knivesItto-Ryu KnivesKajihara Knives Kaneshige KnivesKamo Knives

Kanehiro Knives

Kato Knives

Kikuichi Knives

Kitaoka Knives

Kiyotsuna Josaku

Kanehiro KnivesKato KnivesKikuichi KnivesKitaoka KnivesKiyotsuna Josaku

Kohetsu Knives

Konosuke Knives

MAC Knives

Maruyoshi Knives

Masahiro Knives

Kohetsu KnivesKonosuke KnivesMAC KnivesMaruyoshi KnivesMasahiro Knives

Masakage Knives

Masamoto Knives

Masazumi Knives

Misono Knives

Moritaka Knives

Masakage KnivesMasamoto KnivesMasazumi KnivesMisono KnivesMoritaka Knives

Murata Buho Knives

Nubatama Knives

Okeya Knives

Richmond Knives

Hiroshi Saito

Murata Buho KnivesNubatama KnivesOkeya KnivesRichmond KnivesHiroshi Saito

Saji Knives

Shigefusa Knives

Shun Knives

Sugimoto Knives

Suisin Knives

Saji KnivesShigefusa KnivesShun KnivesSugimoto KnivesSuisin Knives

Sukenari Knives

Takagi Honyaki

Takayuki (Sakai)

Takeda Knives

Tamahagane Knives

Sukenari KnivesTakagi HonyakiTakayuki (Sakai)Takeda KnivesTamahagane Knives

Tanaka Knives

Tetsuhiro Knives

Tojiro Knives

Yamashin Knives

Yoshihiro Yauji Knives

Tanaka KnivesTetsuhiro KnivesTojiro KnivesYamashin KnivesYoshihiro Yauji Knives

Yoshimune Knives

Sakai Yusuke knives

Zakuri Knives

Yoshimune KnivesSakai Yusuke knivesZakuri Knives
Home > Knife Types > Japanese Knives

Related Products
Banno Bunkas | Boning Knives | Bread Knives | Chef Knives | Carving Knives | Cleavers | Deba Knives | Eel Knives | Fillet Knives | Funayuki Knives | German Knives | Gyuto Knives | Hankotsu Knives | Honesuki Knives | Japanese Knives | Kiritsuke Knives | Kurouchi knives | Left Handed Knives | Nakiri Knives | Oyster Knives | Paring Knives | Petty Knives | Santoku Knives | Yanagibas | Steak Knives | Sujihiki Knives | Sushi Knives | Tomato Knives | Utility Knives | Usuba Knives | Wa-Gyutos | 52100 Steel Knives | White #1 Steel | White #2 Steel | SG-2 Steel | AEB-L Steel | VG-10 Steel | ZDP-189 Steel | Aogami Super Steel | Ginsan Steel (Silver 3) | 19C27 Steel | Blue #2 Steel | Blue #1 Steel | Carpenter XHP Steel | SLD Steel | SRS-15 Steel | ATS 314 Steel

Japanese Knives

close [x]
Stay informed with exclusive offers and limited promotions!
Sign up below with your email address and you'll be updated with the latest offers!