Home > Knife Types > Gyutos
Gyutos

Gyutos

A gyuto knife is basically the Japanese version of a western chef knife with a few small modifications. First, most Gyutos do not have a traditional western bolster that runs down the base of the heel. Some also have traditional Japanese style handles and are called Wa-Gyutos. Japanese Gyutos are often made of thinner, harder steel which many professionals like because the knives can be sharpened to a steeper, sharper edge and the knives don't wedge through food as much because the blade doesn't push through food as much as thicker knives.

Home Close Back
Free Shipping On All Domestic Orders Over $60 Click HereLearn More About Free Shipping